Cornmeal Dumplings

Intro: 

Cornmeal Dumplings

  • 6 cups vegetable broth
  • 1/2 cup cornmeal
  • 3/4 cup wholegrain pastry flour
  • 2 tsp. baking powder
  • 1/2 tsp sea or kosher salt
  • 1 Tbsp. butter
  • 1 beaten egg
  • 1/3 cup whole milk  

Bring broth to a simmer in a deep sided, lidded, frying pan. Whisk together cornmeal, flour, baking powder, and salt. Cut in butter. Add eggs and milk, then beat ingredients together until blended. drop spoonfuls of batter into simmering broth. Close lid and simmer until thoroughly cooked and tender, about 15 minutes. Serve dumplings hot in broth.

Serving: 
serves 4