Corn Chips

Corn Chips

• 3 cups corn flour
• 1 tsp. sea or kosher salt
• 1/2 tsp. cumin
• 1^1/2 cups water
• corn for frying

In large bowl, whisk  together flour, salt, and cumin. Gently, but quickly, mix in water. Divide dough into 16 balls. Roll each ball between waxed paper into 5" circles. Cut each circle into 8 pie-shaped wedges.
In large frying pan, heat 1 inch of oil to 375 degrees (F) and fry chips, several at a time, ubtil browned. Drain on paper towels and salt to taste while still warm.

*Note- To make spelt chips, simply substitute spelt flour for corn flour, for a surprisingly nutty taste.