Organic Wheat Cranberry Scones

Who doesn't love the tangy zip of fresh wild cranberries complemented by just the right amount of delicate sweetness? The Ronnybrook buttermilk, organic wheat flour, and whole wild cranberries make this scone an unforgettable treat. Glazed with a thin coating of simple syrup right out of the oven, these babies shine with an incredible, unique splendor all their own.