Sprouted Wheat Loaf

This soft and hearty bread is made with all natural Hudson Valley wheat, that is sprouted and roasted right in our own bakery. Warm from the oven, the glistening, crusty exterior can be torn open to allow a burst of aromatic steam escape from the soft and fragrant interior loaf. Truly a delicious and versatile loaf, it is perfect for sandwiches, toast, an accompaniment to any meal, or paired with heart farmer's or goat cheese, as a scrumptious meal in itself.