Spelt Drop Biscuits

Ingredients: 
  • 2 cups Wild Hive Spelt flour
  • 1 cup buttermilk
  • 1 Tbsp. baking powder
  • 1/2 Tbsp. sugar
  • 1/4 tsp. kosher salt

    Preheat the oven to 425 degrees F. Whisk together the flour, sugar, baking powder, and salt in a large bowl. Stir in the buttermilk, blending well, but not overmixing.
    Drop batter  in large spoonfuls onto a greased baking sheet, leaving a decent amount of space in between each drop, and making about 12 or 13 biscuits. Bake in the center of the oven until golden brown on top, checking after about ten minutes.

Serving: 
about a dozen biscuits