Indian Apple Pudding

Intro: 

Delicious when served warm with ice cream, hard sauce, or whipped cream!

Ingredients: 
  • 1/3 cup Wild Hive Cornmeal
  • 1/3 cup cold water
  • 1 qt. scalded milk
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/4 cup brown sugar
  • 1/4 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/2 cup molasses or maple syrup
  • 2 cups apples, peeled and thinly sliced

    In the top of a double boiler, combine corn meal, water, and milk. Cover; cook 20 minutes over boiling water. Remove from heat. Stir in salt, ginger, sugar, nutmeg, cinnamon, molasses (or maple syrup) and apples. Mix well. Pour into greased 11/2 quart casserole or pyrex dish. Bake at 325 degrees F for about 2 hours. 

Serving: 
one casserole