Corn Meal Pumpkin Muffins

Ingredients: 
  • 11/2 cups Wild Hive Soft Wheat pastry flour
  • 1/2 cup Wild Hive Organic corn meal
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 egg, beaten
  • 1/2 cup canned pumpkin
  • 1/2 cup milk
  • 1/4 cup honey
  • 1/4 cup olive oil

    Preheat oven to 400 degrees F.
    In a large mixing bowl, thoroughly whisk together flour, corn meal, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, combine egg, pumpkin, milk, honey, and oil. Once mixed, add all at once to dry ingredients, stirring until moistened. Fill each section of a lined muffin pan 2/3 full with batter, and bake at 400 degrees F for 20 to 25 minutes.

Serving: 
makes a dozen muffins