Breads

Made organic Hudson valley sprouted wheat, this bread provides a nutty, full flavor, with maximum fiber and texture, to keep you full longer. Always delicious, and always made with local, organic, flour, this little guy is sure to be a real people pleaser. Enjoy any time of day for a gratifying, meal-time experience.

This hot, little baby of a loaf sure is charming. Made with our signature nine grain blend of rye chops, oats, triticale, barley, spelt, millet, corn, flax, and vetch, this hearty bread delivers a light, raw honey sweetness, that will keep you full and satisfied for hours. Further enriched with walnuts, sunflower and pumpkin seeds, garbanzo beans, and raisins, this little loaf is incredibly hard to beat for pleasurable texture and wholesome substance. One bite, and you'll never go back to the hum-drum monotony of store bought loaves again.

This smaller version of our classic Rosemary Garlic loaf provides all the mouth-watering pleasure of pungent sourdough, aromatic onions, tangy garlic, and freshly picked rosemary (grown right here at Wild Hive) in a more manageable size with its svelte, twisted design. Further enhance with the addition of pleasantly salty extra virgin olive oil, basil, and of course, our organic whole wheat flour, this bread is a true prize winner.