Breads

This soft and hearty bread is made with all natural Hudson Valley wheat, that is sprouted and roasted right in our own bakery. Warm from the oven, the glistening, crusty exterior can be torn open to allow a burst of aromatic steam escape from the soft and fragrant interior loaf. Truly a delicious and versatile loaf, it is perfect for sandwiches, toast, an accompaniment to any meal, or paired with heart farmer's or goat cheese, as a scrumptious meal in itself.

This hearty and moist loaf brings to mind the plethora of flavors found in a well made "everything" bagel. The pungent mix of fresh onions, sesame and poppy seeds, and aromatic caraway make for a truly enjoyable loaf.

Possibly the most satisfying bread you've ever consumed, this loaf features our signature organic nine grain blend, (rye chops, oats, triticale, barley, spelt, millet, corn, flax, and vetch) with the enhancing addition of garbanzo beans, sunflower and pumpkin seeds, walnuts, and raisins. As if that wasn't enough to satisfy even the most complex palette, we have also added raw honey for a subtle, multi-layered sweetness that is hard to surpass. *Warning: one bite of this sourdough starter- based glory may lead to the official boycott of all other multi grain breads!

This hearty loaf features our signature, organic nine grain blend (rye chops, oats, triticale, barley, spelt, millet, corn, flax, and vetch) which provides for satisying texture, and a lasting feeling of fulfillment. Unlike any other multi grain you've had before, this bread earns its true distinction from its sunflower seed addition and sourdough starter. Absolutely scrumptious as sandwich bread.

This organic wheat Italian bread is a delicious improvement on a well known classic. Baked with organic whole winter and spring wheat flours, this yeast-risen loaf is scrumptious heated in a warm oven, and you will be sure to find the crusty exterior and softly yielding middle irresistible.

This alternative flour loaf features a new, multi-layered flavor that holds all the joys of a classic wheat bread, but with a heartier, savory, bite. Including organic whole spelt flour as well as organic sprouted spelt, it serves nicely as an all-purpose bread, that mixes up the repertoire of the exploratory baked-goods consumer.

This simple yet tantalizing loaf is brings to life the classic Italian values of "good bread". It's bubbly, elastic texture, hearty crust, and free-form shape embody all the qualities that a good loaf of Italian bread should have. there are few things more enticingly pleasant than the rich and nutty smell of this loaf warming in the oven, and its lightly salty flavor is the perfect compliment to any filling or meal. Enjoy it in endless ways, and don't be surprised if this incredible texture/flavor combination finds its way into all three of your daily meals.

The sweet, tangy, unmistakable taste of freshly ground rye flour makes this loaf a refreshing spin on the well-known classic. The use of cornmeal in addition to a sourdough starter gives a depth of flavor not frequently encountered in a rye bread, and the pleasant savory bite of the former combination plays off of the sweet and pungent caraway seeds very nicely. A textured and hearty bread, it will improve any sandwich or spread tenfold. Amazing with cream cheese, fresh onion, and lox. Truly a one-of-a-kind rye.