Our fabulous non-gmo whole grain cornmeal. Stone ground in our Micro-Mill from Hudson Valley organic corn. A fine grind bursting with fresh corn flavor that’s perfect for corn muffins, cornbread, spoonbread, jonnycakes, hushpuppies, or corn fritters. Can also be used for tortillas, pancakes, arapas, and other delicious quickbreads and cakes. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.

Our larger grind produces a polenta that bursts with  fresh corn flavor. Stone ground in our Micro-Mill, Wild Hive Polenta is ideal for traditional Italian polenta, polenta cakes, and it can be served soft, firm, grilled or fried. Make extra, it never goes to waste. Stone ground in our Micro-Mill from Hudson Valley organic corn.. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.

Easy Polenta

1 cup Wild Hive Farm Fancy Polenta
3.5 cups water (add 2-4oz. more if you prefer it softer)
4 oz. Shredded local hard cheese (such as Sprout Creek Ouray or Amazing Real Live Food Company’s Stella Vallis Tomme)
Extra virgin olive oil or local butter
1tsp sea salt

To prepare: Combine all ingredients in saucepan except cheese. Soak for 1 or more hours, then bring to a boil while stirring, reduce heat to a simmer and cover. Slow cook for 20 minutes stirring 2-3 times. Garnish with cheese and enjoy with friends.

A non-GMO dent corn, dried and ready for you to use as you like. Used for making masa for tortillas, or milling into your own corn meal. This is one of our favorite corns that we use for cornmeal and polenta.