A fine and silky grind with a robust flavor.
Stone ground in our Micro-Mill from organic wheat grown in our region. Wild Hive HR (Hard Red Winter Wheat) Bread Flour OO is a fine and silky grind with a robust flavor that reflects the unique properties of the land where it grows. Perfect for making a lighter whole germ loaf of bread, pizza, baguettes, bagels, rolls, and pasta. Freshly ground so you get 100% of the germ and the full nutritional value and flavor from the whole grain.Wild Hive HR Bread Flour OO
from $9.99
Our delicious Hard Red Spring wheat broken and activated on our granite stones. Great for grain salads and customized blends.
$8.99
Heritage hard red winter wheat.
These delicious whole wheat berries of hard red Spring wheat are an excellent source of whole grain nutrition with a full, rich flavor. Perfect for adding to soups, stews, grain salads, or on its own as a pilaf-style side dish. Can also be easily sprouted for extra nutrition and growing your own wheat grass.Wild Hive Hard Wheat Kernels
from $9.99
This delicious Rye flour ferment was gifted to me in 2018 while traveling on a bread tour in Saaremaa, Estonia. It had been raised on their traditional Rye for decades. It tends to make Breads stand up well and deliver the wonderful flavor of freshly milled flours. Throughout history, communities came together to bake bread, passing down their own ferments. It’s the perfect opportunity to start a tradition within your own family (and friend groups) with a starter of your own. You can find instruction on usage right here. Enjoy, Don
$9.99
A coarse grind with a full-bodied flavor
A coarse grind with a full-bodied flavor. Bakes a delicious, satisfying whole wheat loaf of bread.
from $8.99
Fret no longer: we now have a limited supply of instant yeast for all your baking needs.Purchases limited to 2 oz of yeast per 5 lbs of flour in order. Please respect the high demand for this item. Orders over this limit will be refunded and given the appropriate amount.
Not for Resale.
$5.00