Soft Winter Wheat

  • All Purpose Flour

    Soft winter wheat All-Purpose flour has a nutty flavor.

    Wild Hive All Purpose Flour is a heritage variety of winter wheat, finely ground and perfect for producing delicious whole germ baked goods including biscuits, scones, muffins, pancakes, fruitcakes, bar cookies, and pasta. We call it All Purpose because it truly can be used for most any flour recipe.

    $7.99

  • Pastry Flour

    Fine, silky grind has a delicate flavor.

    Wild Hive Pastry Flour

    A heritage variety of soft winter wheat, ground fine and silky for a delicate flavor. Perfect for tender, crisp and flaky pie crusts, sponge cakes, butter cookies, brownies, pasta and gingerbreads.

    Bakers Note: Can be substituted for any flour in any recipe to add lightness, smoothness and superb flavor.

    $8.99

  • Soft Wheat Kernels

    Perfect source of whole grain nutrition

    A perfect source of whole grain nutrition and rich flavor. It adds a delicate wheat flavor and texture to soups, stews, grain salads, risotto, on its own as a pilaf-style side dish.

    $5.99

  • Whole Wheat All Purpose Flour

    Soft winter wheat has a nutty flavor

    Soft winter wheat has a nutty flavor. Perfect for producing lighter whole wheat baked goods including biscuits, scones, muffins, pancakes, fruitcakes, bar cookies, light wheat pasta and a great addition to bread doughs.

    $6.99