Spelt

  • Light Spelt Flour

    Spelt is a delicious heritage form of wheat.

    Wild Hive Light Spelt Flour

    Spelt is an ancient form of wheat with a lower gluten content than modern wheat and a high mineral content making it a nutritious addition to anyone’s diet, and is often helpful for those with food sensitivities. Use it to create pastries, pancakes, scones, biscuits, cookies and quick breads. Light Spelt Flour make a delicious delicate  pasta.

    Bakers Note: One of the secrets for a higher rising bread when using low-gluten heritage flour is to add a small amount of Spelt Flour.

    $0.00

  • Spelt Berries

    Spelt is a large sized berry that’s a perfect source of whole grain nutrition.

    Spelt is a large sized berry that’s a perfect source of whole grain nutrition and rich flavor. Perfect for adding to soups, stews, snappy grain salads, or on its own as a pilaf-style side dish. Can also be easily sprouted for extra nutrition.

    $7.99

  • Whole Grain Spelt Flour

    Spelt is an ancient form of wheat

    Spelt is an ancient form of wheat that is coarsely ground with a nutty flavor. Spelt has a lower gluten content than modern wheat and a high mineral content making it a nutritious addition to anyone’s diet, and is often helpful for those with food sensitivities. Use it for pastries, pancakes, scones, biscuits, cookies, quick breads, and a delicate whole wheat-style pasta and enlivens any bread recipe.

    $10.99