• Sourdough Starter - 2 oz.

    This delicious Rye flour ferment was gifted to me in 2018 while traveling on a bread tour in Saaremaa, Estonia. It had been raised on their traditional Rye for decades. It tends to make Breads stand up well and deliver the wonderful flavor of freshly milled flours.

    Throughout history, communities came together to bake bread, passing down their own ferments. It’s the perfect opportunity to start a tradition within your own family (and friend groups) with a starter of your own. You can find instruction on usage right here.





  • Spelt Berries

    Spelt is a large sized berry that’s a perfect source of whole grain nutrition.

    Spelt is a large sized berry that’s a perfect source of whole grain nutrition and rich flavor. Perfect for adding to soups, stews, snappy grain salads, or on its own as a pilaf-style side dish. Can also be easily sprouted for extra nutrition.

    from $8.99

  • Whole Grain Spelt Flour

    Spelt is an ancient form of wheat

    Spelt is an ancient form of wheat that is coarsely ground with a nutty flavor. Spelt has a lower gluten content than modern wheat and a high mineral content making it a nutritious addition to anyone’s diet, and is often helpful for those with food sensitivities. Use it for pastries, pancakes, scones, biscuits, cookies, quick breads, and a delicate whole wheat-style pasta and enlivens any bread recipe.

    from $10.99

  • Yeast, Baker's Instant Dry

    Fret no longer: we now have a limited supply of instant yeast for all your baking needs.

    Purchases limited to 2 oz of yeast per 5 lbs of flour in order. Please respect the high demand for this item. Orders over this limit will be refunded and given the appropriate amount.

    Not for Resale.