Smooth sifted finely milled rye flour
Stone ground in our Micro-Mill from regionally grown organic rye. This fine and silky grind has a delicate flavor that reflects the unique properties of the land where it grows. Excellent for pasta, and great for creating a lighter style rye bread, cakes, cookies and crackers. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.