Multi Grain Flour

Tasty blend of assorted whole grains.


Wild Hive Multi Grain Flour

Stone ground from regionally grown grains: soft white¬†winter wheat, hard red spring wheat, rye, spelt, oats, barley and corn. A coarse whole grain flour that’s a delicious addition to any baked goods that¬†increases both nutrition and flavor. Try it, you’ll taste the difference!