original

Pastry Flour

Fine, silky grind has a delicate flavor.

$8.99

Wild Hive Pastry Flour

A heritage variety of soft winter wheat, ground fine and silky for a delicate flavor. Perfect for tender, crisp and flaky pie crusts, sponge cakes, butter cookies, brownies, pasta and gingerbreads.

Bakers Note: Can be substituted for any flour in any recipe to add lightness, smoothness and superb flavor.