Our larger grind produces a polenta that delivers fresh corn flavor
Our larger grind produces a polenta that bursts with fresh corn flavor. Stone ground in our Micro-Mill, Wild Hive Polenta is ideal for traditional Italian polenta, polenta cakes, and it can be served soft, firm, grilled or fried. Make extra, it never goes to waste. Stone ground in our Micro-Mill from Hudson Valley organic corn.. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.
1 cup Wild Hive Farm Fancy Polenta
3.5 cups water (add 2-4oz. more if you prefer it softer)
4 oz. Shredded local hard cheese (such as Sprout Creek Ouray or Amazing Real Live Food Company’s Stella Vallis Tomme)
Extra virgin olive oil or local butter
1tsp sea salt
To prepare: Combine all ingredients in saucepan except cheese. Soak for 1 or more hours, then bring to a boil while stirring, reduce heat to a simmer and cover. Slow cook for 20 minutes stirring 2-3 times. Garnish with cheese and enjoy with friends.