A coarse, robustly flavored flour.
A coarse, robustly flavored flour. Formerly known as our dark rye, we renamed it to better characterize it. This is not going to make you a German pumpernickel bread, but it will bake into the most delicious Eastern European-style bread you’ve ever had. There’s a slight hint of cinnamon scent and taste to fresh rye flour and it can be used to bake a traditional rye loaf, sour rye, and onion rye breads and rolls. It makes a sensational honey cake and can be used to easily build a full flavored active sourdough starter.