Whole Grain Emmer Flour

An ancient form of wheat, stone ground and delicious.

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• Size Select an option 1.5 lb 5 lb 25 lb 50 lb

Emmer (Farro) is an ancient relative of wheat, a direct ancestor of durum wheat. Stone ground and great for breads and pastries, this is a very digestible – and delectable – flour.  In the Bible, Emmer was the “Mother Wheat.