We are still producing our regional grains and fresh, nutrient-dense flours. Order for delivery or pickup HERE.

Due to world events, the United States Postal Service is extending shipping times to account for prolonged delays. In our experience, shipments within New York are taking an additional 7-10 days of travel time. Please read more here.

Fresh Sourdough Starter Now Available!

Yeast back in stock. Purchases will be limited to 2 oz of yeast per 5 lbs of flour.

Local Pickup Now Available – Email orders@wildhivefarm.com after placing your order.

Due to the current situation, USPS is experiencing delays of up to an extra 7 days. Thanks for your patience.

Wild Hive is the Home of Stone Ground Flour, Whole Grains and Beans

Our Most Up-to-Date Catalog can be found HERE.

Wild Hive Community Grain Project is dedicated to creating high quality grain products from the region where they are grown. We stone grind organic and heritage grains in small batches to provide the freshest wholegrain products with a view to creating a sustainable regional grain based food system.

For more than two decades Wild Hive has been sourcing, testing, growing and milling regional grains to offer a range of products that bring delicious, nutrient dense meals to your family’s table.

Previously only available at the finest restaurants and bakeries, now Wild Hive products are easy to obtain by everyone online and are shipped fresh to your home.