Multi Grain Hot Cereal
Regionally grown whole grains and seeds cracked on granite mill stones: winter wheat, spring wheat, rye, spelt, oats, corn, millet, and flax seed. The mixture makes a flavorful and thoroughly satisfying hot cereal or a savory side dish. It can also be a wonderful nutrient-dense addition to your bread, pancakes, muffins or cookie recipes.
Regionally grown whole grains and seeds cracked on granite mill stones: winter wheat, spring wheat, rye, spelt, oats, corn, millet, and flax seed. The mixture makes a flavorful and thoroughly satisfying hot cereal or a savory side dish. It can also be a wonderful nutrient-dense addition to your bread, pancakes, muffins or cookie recipes.
Regionally grown whole grains and seeds cracked on granite mill stones: winter wheat, spring wheat, rye, spelt, oats, corn, millet, and flax seed. The mixture makes a flavorful and thoroughly satisfying hot cereal or a savory side dish. It can also be a wonderful nutrient-dense addition to your bread, pancakes, muffins or cookie recipes.